A collaboration with Funky Fauna out of Sisters, Oregon. We met up with Michael and Danielle from Funky Fauna to make a unique West Coast IPA with a twist. After primary fermentation with Chico ale yeast, we then aged it on Brettanomyces anomalus var. clausenii (widely called Brett C) for several months and then dry hopped it with Nectaron and HBC 586 to produce a funky West Coast!